Bar & Restaurant
|TIMETABLE & CALENDAR||MENUS||OUR CUSINE & BAR|
July and first 2 weeks of August the bar is open, on Saturdays and Sundays from 12:00 to 17:00.
From the 3rd week of August it’s open from Tuesday to Sunday, 12:30-16:30 and 19:00-22:30. Check with us before coming because most of the weekends are closed for weddings.
From September to May meals on request (advance booking) are available for groups (min. 10 adults) every week-end. Bar & restaurant are open all year long for our hotel guests. Drink and food from outside is not allowed in our public areas.
As compliments of the house, we hold a guided tour of our facilities (vegetable garden, farm, green roof...) to groups that come to have lunch. The younger ones can also ride our donkeys (2€). These activities are realised before to have lunch.
Our restaurant closes after lunch, at 17:00.
We highly recommend the wines of Arlanza Wine Route.
Our menus include salads and calamari, main dish, bread, water, D.O. Arlanza wine, homemade desserts and coffee or tea.
Paella/veggie fideuà/risotto: 15€
Home-grown organic chicken or turkey: 21€
Lamb menu (min. half lamb): 21€
Children's menu: 9€
Four groups bigger than 20 adults, please Para grupos mayores de 20 adultos, check rates by mail or phone.
We have an indoor dining room for 32 people and an open-air terrace of 64m2, sheltered by a pergola.
Moreover, we have marquees for bigger groups and celebrations.
For our guests, we offer a PIC-NIC for the day out. The price is 7€ and it includes: fruit, salad, sandwich, water and biscuits.
Our cusine is based on our homegrown organic vegetables, fruits, chicken, turkey and eggs together with typical local products such as morcilla and chorizo sausages, different types of hams and cheeses, local honey, etc.
We also offer delicious paellas and vegetable fideà cooked according to the traditional Valencia recipe. All this is topped with homemade desserts and accompanied by the best D.O. Arlanza wines and homemade spirits.
We also offer vegetarian meals and cater to the special dietary needs of people with allergies or any type of illness.
Try our hens’ eggs and our chickens! The bar/bistro area is separated from the guest house to allow our visitors a restful stay. We serve tapas, salads and different dishes under the warm shade and to the tune of ambiance music.
Open air concerts are programmed every Saturday in August so that our visitors can relax to a music-filled sunset. We highly recommend this experience! Information and booking: +34 947 575 293 or +34 667 470 680
Feeding is life and life must not be separated from nature.
Masanobu Fukuoka (1913-2008). Japanese farmer/philosopher.